Blueberry Lemonade with Lemon Verbena and Ginger
Delicious & refreshing drink for hot summer days
(11) ratings
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Recipe Details:
Servings 6
Prep Time: 10 min
Cook Time: None
1/2 cup filtered water
1 Tbs finely grated ginger
1 Tbs chopped lemon verbena
1 cup blueberries
1/2 cup fresh lemon juice
4 cups filtered water
Place blueberries and remaining 1/2 cup sugar in a blender. Puree until smooth. Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher. Serve over ice.
Prep Time: 10 min
Cook Time: None
Ingredients
1 cup sugar1/2 cup filtered water
1 Tbs finely grated ginger
1 Tbs chopped lemon verbena
1 cup blueberries
1/2 cup fresh lemon juice
4 cups filtered water
Directions
Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepot. Boil for 1 minute, transfer infused syrup to a container, and chill.Place blueberries and remaining 1/2 cup sugar in a blender. Puree until smooth. Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher. Serve over ice.
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Blueberry Lemonade with Lemon Verbena and Ginger
Blueberry Lemonade with Lemon Verbena and Ginger
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(11) ratings
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