Organic Blueberry Pancakes
These delicious fruit-filled pancakes are the fluffiest around.
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Recipe Details:
Servings 6
Prep Time: 10 min
Cook Time: 4 min
1 1/2 cups organic part-skim ricotta cheese or drained small-curd organic cottage cheese
1/4 cup organic butter, melted
4 organic egg yolks
1/2 cup organic flour
1/4 cup organic sugar
2 teaspoons grated organic lemon peel (yellow part only)
8 organic egg whites
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 10 min
Cook Time: 4 min
Ingredients
2 cups fresh Naturipe® Farms organic blueberries, washed1 1/2 cups organic part-skim ricotta cheese or drained small-curd organic cottage cheese
1/4 cup organic butter, melted
4 organic egg yolks
1/2 cup organic flour
1/4 cup organic sugar
2 teaspoons grated organic lemon peel (yellow part only)
8 organic egg whites
Directions
In a medium-sized bowl, combine ricotta, butter and egg yolks until blended. In a small bowl, stir together flour, sugar and lemon peel. Stir dry ingredients into ricotta mixture. In a medium-sized bowl, beat egg whites until they form soft peaks. Fold egg whites and then blueberries into batter. Over medium heat, form cakes by spooning 1/4 cup of batter per pancake onto a hot lightly greased griddle or skillet. Cook cakes, turning once, until browned, about 4 minutes.Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Organic Blueberry Pancakes
Organic Blueberry Pancakes
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