Hi everyone! I’m Julie from This Gal Cooks and am honored to be here today to share these delicious Blueberry Brie Pastry Tarts with you! They’re topped with creamy brie cheese, fresh blueberries, sliced almonds and a drizzle of raw honey. They’re perfect for breakfast or brunch.
I love using fresh and frozen berries in my breakfast recipes. They lend a plethora of vitamins, minerals and antioxidants to any recipe. Plus, they taste absolutely amazing. Who needs to add sugar to a recipe when it’s filled with sweet, juicy berries?
During the week, I’m often whipping up delicious, healthy smoothies that are packed with blueberries, cherries or raspberries. My boyfriend often requests pancakes or baked goods during the weekend so on weekend mornings, you’ll often find me making homemade fruit filled pancakes or delicious muffins or pastries. One of my go-to fruits to use in these recipes is blueberries.
Blueberries are sweet, juicy and slightly tangy. I find that when I use them in smoothies, I don’t need to add any extra sugar as they sweeten the smoothie perfectly. They’re perfect in pancakes because they add an extra burst of juicy flavor. They’re my favorite fruit to use in muffins and pastries because well, who can resist biting into a soft, fluffy muffin or pastry filled with juicy blueberries?
I love these Blueberry Brie Pastry Tarts because they’re easy to make and they’re packed with flavor. They aren’t too sweet. In fact, the brie cheese and buttery puff pastry lends more savory notes to these tarts. Flaky, all natural puff pastry is topped with creamy brie cheese, fresh blueberries, sliced almonds and a drizzle of honey. Then these pastry tarts are baked to perfection. Go ahead, grab a pastry…or two. They’re that darn good.
A special thank you to Naturipe for giving me the opportunity to share this recipe with you and be apart of the #EatTheRainbow Recipe Challenge! Over the next five weeks, four other bloggers and I will be sharing delicious breakfast, salad, dinner, desert and beverage recipes that are made with healthy, nutrient packed Berries fresh from Naturipe Farms!
Be sure to follow along, as you will be seeing a RAINBOW of delicious recipes on the Naturipe Farms Blog and on Social Media 🙂
- – Week 1 (ME! “This Gal Cooks”): Breakfast, Color Theme: Red
- – Week 2 (Spoonful Of Flavor): Salad, Color Theme: Orange
- – Week 3 (Recipe Runner): Dinner, Color Theme: Yellow
- – Week 4 (Healthy Nibbles & Bits): Dessert, Color Theme: Green
- – Week 5 (Beyond Frosting): Beverage, Color Theme: Blue/Purple
