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It’s Always Summer Somewhere!

February 7, 2017   //   Posted in: Uncategorized

  According to a recent U.S. Highbush Blueberry Council (USHBC) press release, many U.S. consumers believe blueberries are only in season May through August. With the goal of changing those perceptions, the USHBC is conducting a Winter Fresh, Summer Somewhere campaign to educate consumers about year-round availability. The campaign highlights

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Strawberry Production Through the Years

February 2, 2017   //   Posted in: Uncategorized

Strawberry production has come a long way in the last 100 years, especially in California! With approximately 3,000 acres of harvested strawberries in 1917 to over 35,000 acres today, the strawberry continues to be a family favorite.   Being the fourth most sought after fruit in the United States and

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Celebrating 100 Years of Naturipe

January 5, 2017   //   Posted in: Uncategorized

For over 100 years Naturipe has brought dedication, commitment and premium quality berries to the produce industry through its unique partnership of fresh berry growers. Cultivating with care and unwavering efforts of sustainable farming since 1917 is a milestone achieved by our generations of family farmers across the globe, whose

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Being Positive About Nutrition Impacts How You Eat

April 4, 2016   //   Posted in: Best Tasting

Researchers at the University of Washington in Seattle studied the link between having a positive attitude about eating healthy and actually achieving a healthier diet. After interviewing nearly 1,000 adults they found that having an upbeat, informed approach about good nutrition from the start helps shoppers make better-for-you food choices

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Some berry good news for your brain!

February 24, 2016   //   Posted in: Healthy

It is hard to believe that 2016 will mark 110 years since doctors first discovered Alzheimer’s disease and the devastating effects on the ability to think, remember and reason. Estimates vary, but experts suggest that more than 5 million Americans may have Alzheimer’s. A newly published study points to how

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