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Easter Chocolate Sabayon With Caramelized Spring Peaches and Berries
AZFamily (blog) Toss the peaches with the sugar and sauté in a Teflon pan with butter just until caramelized and warm. Beat the egg yolks and the sugar in a bowl over a pot of simmering water. You should beat with a whisk for about 3 minutes or until the mixture is … |
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