Field Notes Blog
Category: Berry Bulletin
Strawberry Black Forest Cupcakes
Strawberry Black Forest Cupcakes
Based upon our Strawberry Screech Black Forest Cake, these luscious little cupcakes are sure to be a hit at your next celebration. The dark chocolate cupcakes get…
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Blackberry Chèvre Salad
Did you all have a good weekend? Mine was full to the brim with good things. Lots of fun time with the kids, nice weather for playing outside, a beautiful wedding of a friend of many years, and time cooking with some other great friends. Oh, and …
Preserved: Raspberry Rhubarb Ginger Jam
From Sweets
[Photograph: Lucy Baker]
When I was growing up, for special occasions in the summertime, my mom would bake a raspberry-rhubarb pie. It had a buttery crumb topping flecked with cinnamon and ginger. The pie inevitabl…
Lemon Blueberry Ricotta Pound Cake
It’s the beginning of blueberry season over here; let the parade of baked goods begin! I had a basket of blueberries giving me the eye the other morning, as well as some ricotta cheese in the fridge begging to be used up. Hmmm….
North Carolina blueberry growers anticipate strong supplies on market
North Carolina blueberries should be hitting supermarket shelves in good volumes as summer approaches.
There should be a good supply of blueberries on the market by June 1. “But demand is also increasing, so we expect that product will move smoothly…
Sugar Rush: Strawberry Jalapeño Profiteroles from Mulberry, Austin
From Sweets
[Photograph: Melody Fury]
Chef Kristine Kittrell took over the kitchen at Mulberry a mere six months ago. She’s added a few signature items, but mostly she’s revamped the menu by focusing on what’s seasonal and local…
Blackberry Farms Griddle Cakes: How You Cooked Them at Home
Each month we ask you to Cook the Cover. Send your pictures and reviews to askba@bonappetit.com. We’ll share them in a Cook the Cover Facebook album, and feature our favorites here on The Feed.
Look at those pancakes. (Look at them!) Now look at thi…
American Classics: Easy Icebox Strawberry Shortcake
From Sweets
[Photograph: Alexandra Penfold]
The weather is threatening to turn summery and the markets have been flush with strawberries. With Memorial Day and the start of full-on picnic and barbecue season right around the corn…
Strawberry Vanilla Doughnuts
When the first quart of spring strawberries arrived in our produce delivery bin a few weeks ago, Andrew immediately asked if we could bake something with them. I asked what he had in mind and after only a moment’s hesitation, he declared, ̶…
Chocoholic: Creamy Chocolate Raspberry Summer Pudding
From Sweets
Cool and luscious. [Photograph: Yvonne Ruperti]
I’m a recent convert to summer pudding, the cool and juicy dessert traditionally made by soaking white bread with a berry compote. For years, I’d thought it odd to soak…
