Monthly Archives: October 2012

Purple berries can benefit all-around fitness – Fox News

October 31, 2012

Purple berries can benefit all-around fitnessFox NewsWhen you're thinking about building a strong, fit body, your mind may not turn to berries. But research conducted around the world now points to a few common berries – especially elderberries a…

Berry and vanilla cream parfait – MSN NZ News

Berry and vanilla cream parfaitMSN NZ NewsPlace frozen berries, half the sugar and 1 tablespoon water in a small saucepan. Stir over moderate heat until sugar dissolves. Remove from heat; stir in strawberries. Cool. Beat cream and remaining sugar to fi…

Panera’s New Roasted Turkey and Cranberry Panini Is a Tasty Ripoff

October 29, 2012

[Photograph: Panera]

I’ve tried Panera’s coffee, bagels, and smoothies before with results that were mixed leaning toward good, but until last week I’d never eaten one of their sandwiches. I certainly hadn’t been avoiding them—I love the idea …

Raspberry Lemon Buttercream Cake

October 27, 2012

Raspberry Lemon Buttercream Cake

Spouse and I were invited over to a friends for the evening last weekend so I threw together something for a little late evening dessert. Our friend Barb is a big lemon fan, so this cake started out as a standard…

Stuffed Pumpkin with Cranberry-Raisin Bread Pudding

October 24, 2012

Serve this impressive dinner party dessert to your friends and family! This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding recipe from MyRecipes will have your guests begging for more! You can even use little pumpkins, so everyone has their own delicious fall dessert. Full recipe: http://www.myrecipes.com/recipe/stuffed-pumpkin-with-cranberry-raisin-bread-pudding-10000000348506/

Panna Cotta Brains with Raspberry Blood Sauce

Halloween approaches, and brains need to be made. Jasmin of 1 Fine Cookie has a creative and more refined version of brain treats, with Panna Cotta Brains. The easy to follow recipe, along with a complementary raspberry blood sauce, can be found at 1…

Sugar Rush: Tube de l’Ete at La Maison du Chocolat

October 22, 2012

From Serious Eats: New York

[Photograph: Kathy YL Chan]

A classic breton sablé serves as the base of La Maison’s Tube de l’Ete ($9). It’s buttery and snappy with a crunch; crumbs fly everywhere and the heady flavors of vanilla l…